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Types of Coffee Beans Behind every cup of coffee we sip there are carefully graded beans. These beans are evaluated by their size color, shape, and density. The AA grade is awarded to coffee beans that meet all the above criteria except they should not contain more than three deficient qualities (quakers). These are usually Kenya AA beans. Arabica Arabica coffee beans are also known as Coffea Arabicica and are the most popular coffee bean in the world. According to the legend coffee was discovered by a goatherder in Ethiopia after he noticed that his herd was more full of energy when they consumed the fruits of the plant. This led him to try roasting and making the seeds, resulting in the beverage we know and love today. There are a myriad of varieties of coffee plants, but only two are used to create our most popular brews: robusta and arabica. The former is generally thought to be superior to the latter, and this is evident in the flavor of the finished beverage. There are a variety of different cultivars of arabica, with every one having their own distinct flavour profile. Two of the most well-known varieties are Typica and Bourbon and from which the other arabica varieties have been created, either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor. The taste of the arabica variety is contingent on the environment in the conditions it was cultivated, as well as the method by which it was handled and roasted. For instance, the type of shade a plant receives, its altitude and soil composition could all play a significant part in the final flavor. Robusta Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. They are the beans used in the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso including cappuccino, caffe latte and other coffee drinks. The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia. Although the robusta plant has its advantages However, it's not adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's often regarded as inferior quality coffee and many large coffee producers utilize arabica beans to make their top-quality products. The demand for premium coffees is growing, and small roasters are trying to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are blended with arabica to provide the perfect balance of flavor and strength. barista coffee beans are carefully procured from Uganda where robusta has been cultivated for many centuries. You can learn more about them here. Liberica Liberica coffee beans are scarce and aren't used much around the globe. They make up less than 2% the world's consumption of coffee beans and are often overlooked since they do not have the same amount of caffeine. However, these beans possess a unique flavor that coffee lovers find irresistible. Despite being very rare, Liberica coffee beans are still quite popular in some parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has always been very robust and drinking a cup of joe during prayer is a part of the tradition. The background of Liberica coffee dates back to the 1890s when a worldwide outbreak of coffee leaf rust wiped out most of the world's arabica crop. This caused coffee makers to search for an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant. Liberica plants have a high tolerance for pests and diseases and pests, making the perfect substitute for the ravaged arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is why, today the majority of coffee produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans. Excelsa While it's not common for coffee lovers to see excelsa beans in their cups, these more rare beans are beginning to earn the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer, these beans have a similar teardrop-shaped form, but are smaller. But despite this family resemblance it's important to understand that excelsa is technically not a separate species. As such, it's a bit confusing how excelsa beans should be classified, and it's this confusion that has largely been the cause of the beans' insignificant presence in the modern world of coffee. Many roasters, growers, and brewers aren't aware of how to properly cultivate and use these beans. It is ultimately up for the individual to decide what they prefer about the taste of excelsa coffee. It may take a little time to find a blend that fits your preferences. It is important to be open and try every kind of coffee until you've found the one that you like. When you do this you'll have the chance to explore the entire range of possibilities that these unique beans can provide. It's a trip that's worth the ride.